holy crap , you finally put bayou billy on here boss man , !!! many thanks

Real good. The secret is letting it age. It taste like prison swine the first day but after 6 months it turns into some fancy gourmet stuff.

man its been awhile , howd all your booze turn out ? i havent been here in forever got a fc twin

I'm sending this a bit late but check this out http://retrouprising.com/private-for...p4/#post106671

hey boss man , when ya go dumpster divin and find a bushel of mixed apples , i'll help ya out on some hard cider good stuff , Easier to make than wine also ,, anyways good drinkin cheers ,